What's for Dinner, Sat., Sept. 2, 2023

[NJCher]

Shrimp in sweet chili garlic sauce.

Butter cube yellow zucchini with goat cheese and caramelized onion.

Tossed green salad with vinaigrette.

Pineapple peach kombucha.

[elleng]

1. Salade de Mer

Baby greens, peppers, onions, tomatoes, topped with a baby crab cake and grilled shrimp. Ringed with roasted potatoes

(from nearby restaurant. Had their blt for brunch.)

[Diamond_Dog]

3. Oh that sounds delicious, elleng!

[Emile]

2. Aluminum foil Hobo Skillet, same as last night.

Wife made enough for two days.

[mike_c]

4. roast beef, carrots, potatoes, and an orange-avocado salad

Ms K is making the salad. I usually just dump some dressing onto torn lettuce, lol.

[elleng]

5. Ditto, re just dumping some dressing,

but I've been scooping avocado, and adding salt and a bit of lemon recently. Learned grand daughter likes avocado, so working on some skills.

[MissMillie]

6. Hamburger Helper

cheeseburger macaroni

sliced tomato & cucumber




brownies for dessert

[WhiteTara]

7. grilled basil chicken

with fresh organic corn, sliced avocado and pilaf. Moose Tracks Ice Cream for dessert. (It's capitalized because it's that good!)

[Callalily]

8. Burgers on the grill and

Leftover black-eyed peas with coconut milk and Ethiopian spices. Which by the way is delicious.

[Cairycat]

9. Chicken and cabbage

to use up some cabbage. Steamed broccoli dressed with butter and some homemade tarragon vinegar. In the depths of the freezer I found some green garlic & mushroom sourdough bread (from last year's farmers market - !). My son is concocting a dessert with ricotta, honey and peaches.

https://cooktoria.com/cabbage-sauteed-chicken/#recipe