Memories from my youth ,dinner today canned corn beef potatoes cabbage

[Duncanpup]

My mom used make us boys this so I’m doing it in crockpot.
2 cans Argentinian corn beef
Head of cabbage
Diced up maybe 6 potatoes
Diced two onions
32 ounces beef stock
Homemade bread from the bakery

[Walleye]

1. Are used to call that a meal that "sticks to the ribs". Sounds delicious

[Easterncedar]

2. Sounds good!

[peacefreak2.0]

3. Sounds good!

Bookmarked for a cold autumn night. Thanks!

[MOMFUDSKI]

4. Sounds great.

I buy a corned beef (raw) and boil several hours with the spice packet in the water. Then put it in the fridge overnight. I save the water I boiled it in and cook potatoes, carrots, onion the next day. Trim the fat off the meat when it is cold from the fridge. Slice the meat while it’s cold because it slices better that way. I am Irish ☘️ so always make it for St. Patrick’s Day. Have a fun Sunday Dunc. Kiss the dog for me

[Duncanpup]

6. Thanks Momfudski.

[Tetrachloride]

5. mini teaspoon of tapioca if too much water

smallest amount

takes the watery edge off

[cyclonefence]

7. Yum... cabbage

the miracle ingredient that sweetens every soup and stew.

When my grandfather was a little boy, the rule was that if you had dinner at somebody else's house, you must finish everything on the plate, no matter whether you liked it or not.

As a boy, my grandad hated cabbage, so when it was served at his aunt's house he decided he'd eat all of it that was on his plate just to get it over with.

His aunt noticed and piled a triple helping on his plate, saying "My my my that boy does love cabbage!"

[Diamond_Dog]

8. Cabbage makes every soup or stew taste better!

Yummy, I’ll bring the gang plus one furry member over… when’s dinner time ?

[brewens]

9. I buy a couple of corned beef briskets every year before St. Patrick's Day so I can

have Reuben sandwiches year around. I do a batch of corned beef and cabbage too for St. Paddy's.

[peacebuzzard]

10. you must have a jumbo size crockpot

enough for you and the pups!