Cooking & Baking
Related: About this forumWhat's for Dinner, Mon., Oct. 16, 2023
Crackers with smoked salmon dip. Baba ganoush. Roasted the eggplant last night.
After that, a vegetarian sandwich: bocconcini with breaded eggplant slice, roasted red pepper, and tomato slices with basil. I'm using a variety of breads: naan, rustic rolls, and flax seed wraps.
Pineapple-peach kombucha.
Dessert: Dark chinese tea and a new to me kind of apple: Ambrosia. I'll prol'ly dip the apple in cashew butter.
Bargain tip: those of you who have a Shoprite , they have red peppers for 99 cents a lb this week. I bought a bag and a half of them for a little less than $3! Roasted them for my roasted tomato and red pepper soup and decided they were so good I'm going back for more today. They will always last in the refrigerator marinated in olive oil. It did take me awhile to wash and de-seed them, so if you're going to do it, be sure you have the time to process them.
Emile
(29,803 posts)I said pretty good 👍.
chillfactor
(7,694 posts)except I will add bacon to the menu.
Diamond_Dog
(34,631 posts)Tossed salad - mixed greens, tomato, red onion.
trof
(54,273 posts)Wedge blue cheese salad.
Maybe some garlic bread.
Fruit in yogurt.
Ordered in from our local Manhattan joint. Sausage, mushrooms and onions. Large salad with Caesar dressing. Beer.