What's for Dinner, Wed., Oct. 25, 2023

[NJCher]

Lentil and bell pepper salad with lemon-orange dressing. This is from Am. Heart Association's Healthy Slow Cooker cookbook, which I got from the library.

It has diced yellow and gold pepper, chopped cherry tomatoes, and kalamata olives. The dressing, as described in the title, uses frozen orange juice concentrate, microplaned lemon rind, and fresh lemon. A little olive oil and garlic, of course.

Roasted red pepper and tomato soup with a large bocconcini. Sliced basil over the top.

Toasted rustic bread half to go with the soup.

Ginger-lemon kombucha.

Dessert: Half a five-seeded almond bar. (TJ's) Great fall treat. Decaf coffee.

[irisblue]

1. I have a pot of cut up veggies in tomato juice simmering on the stove.

It's a clean up the veggies from the fridge before they go bad mix. Today I'm doing Mexican style spices, chili, cumin, Mexican oregano. Likely decafe tea as well.

[Yonnie3]

2. I don't know

I just has a lettuce, tomato, black forest ham, Swiss cheese sandwich on whole wheat with mayo. Dunch I guess.

Now a nap. My schedule is all messed up.

[littlewolf]

4. we call it linner ... :D

[littlewolf]

3. egg roll in a bowl

ground turkey ,onions ,little garlic ,coleslaw
some spices ( packet of lettuce wrap spice)
brown and serve
had pork pot stickers with it.

[Callalily]

5. Baked salmon in foil, leftover mashed potato cakes and roasted carrots!

A nice feast for a Wednesday!

[Emile]

6. Pork sausage, green beans, potatoes and homemade

bread.

Reese Peanut butter popcorn for dessert.