Breakfast Thursday 26 October 2023

[irisblue]

Later this morning, Swiss cheese on sourdough with avocado and tomato
Coffee with cream

[Emile]

1. Black coffee now ☕, later two eggs over easy

with bacon, toast and strawberry jelly.

[gademocrat7]

2. Coffee with cream now

Later, crepes with hazelnut filling.

[Callalily]

3. Coffee now. Later on making Belgium waffles.

They are so delicious and fluffy. I use Ina Garten's recipe - it's the best.

https://www.foodnetwork.com/recipes/ina-garten/overnight-belgian-waffles-3363689

Photo taken from a previous breakfast.

[irisblue]

7. This photo is gorgeous

[Polly Hennessey]

4. That puts my oatmeal to shame.

[progree]

5. Finally made hard boiled eggs with my Instant Pot

This is just the 2nd time I've used my Instant Pot. Eggs came out fine, except they were room temperature after the suggested 5 minutes in the ice bath. I guess that's supposed to make them easier to peel, but for hot eggs, I will cut the ice bath time to like 30 seconds.

https://www.democraticunderground.com/1157134347#post9
https://www.democraticunderground.com/1157134347#post10

But 2 eggs isn't enough of a breakfast, so will do a toast and jam. And then wait 2 hours for lunch.

[NJCher]

6. I woke up dreaming

about my lentil and bell pepper salad with lemon-orange dressing, so of course I had to have that for breakfast. Sprinkled the salad with toasted sunflower seeds.

I made toast from "everything" skinny bread and put chipotle mayo on it.

Sweet 'n Spicy tea.

Callalily, your Belgium waffles are a stunner!