What's for Dinner, Sat., Oct. 28, 2023

[NJCher]

Spinach-watermelon-feta salad: It also has red onion, feta, toasted slivered almonds, and fresh basil.

The dressing is a mixture of red wine vinegar and balsamic, s & p and a little olive oil.

I doubt that I will be hungry later, but if I am I'll have a cup of roasted tomato-red pepper soup.

Superberry kombucha.

Dessert: No dessert but I might have popcorn while watching TV.

[Trueblue Texan]

1. Sounds yum, especially the salad.

Vegan hubby is out of town this weekend so the other golden girl and I are having steamed corn and snow crab, potatoes and tossed salad. Later we're watching the World Series and eating popcorn and I'm going to have some iced cold Mexican beer served over ice with lemon. It's 85 degrees outside today. Last warm days. Tomorrow night it's supposed to get cold.

[irisblue]

2. I made a casserole of rice, bean, cheese and veggies seperated by small corn tortillas

Decade tea

[mike_c]

3. baked chicken thighs and pistachio rice, with a classic Caesar salad

[Cairycat]

4. Shrimp and crab in homemade alfredo sauce

over linguini. Green beans dressed with olive oil and homemade tarragon vinegar

[Emile]

5. Cheeseburger 🍔

and a toss salad later.

[progree]

6. Mashed potatoes - using an Instant Pot recipe. They came out too mushy, but OTW delicious

https://www.democraticunderground.com/1157134415#post18

[MissMillie]

7. Leftover chicken and rice

There was A LOT of it. We'll be eating it for a while.


cookies for dessert