Cooking & Baking
Related: About this forumWhat's for Dinner, Mon., Oct. 30, 2023
Matzoh ball soup (is there anything better than a matzoh ball on an overcast day???!).
Toasted rustic bread half.
Tried a new kombucha: Tepache Mango chili. Not sure yet if I like it.
Emile
(29,803 posts)homemade bread. Later a piece of zucchini brownie cake.
chillfactor
(7,694 posts)slow cooker BBQ pork ribs
mashed potatoes
air fryer breaded asparagus
glass of milk
gibraltar72
(7,629 posts)Marthe48
(19,013 posts)It was a nice warming meal.
For dessert, graham crackers with low carb sweet cream cheese spread I made yesterday.
happybird
(5,114 posts)I didnt get out to the store today.
Todays version has onion, asparagus, carrot, and celery, same as yesterday, but with some frozen peas added.
Sesame oil, soy sauce, sriracha, and brown sugar for the seasoning. Sadly, no eggs. Ate the last one this morning.
Halloween candy for dessert, courtesy of my roommate.
Weird coffee again.
Callalily
(15,012 posts)and some veggie TBD, most likely sautéed radishes.
irisblue
(34,256 posts)PJMcK
(22,886 posts)I have to work late so late lunch/early dinner. Plus i have to fast for a medical test.
trof
(54,273 posts)Eggplant parm.
Chicken divan
For two of us.
Eating out has gotten more expensive, but we eat less as we get older.
So lunch at a restaurant usually = dinner at home.
AKwannabe
(6,339 posts)Theres bacon bits for the top.
no_hypocrisy
(48,782 posts)with a side of Penne Rugate and marinara together.
I'm happy . . . . and sleepy.
I make it once maybe every five years. What prompted me: the meat was $31 and I was able to apply a $10 coupon and I'm getting $25 extra in my salary for dressing up for Halloween. Couldn't resist free veal.
pansypoo53219
(21,724 posts)+ color better, but i think i want white. fall farmer's market cauliflower + cabbage are great.