What's for Dinner, Wed., Nov. 1, 2023

[NJCher]

Shrimp-spinach quiche, crustless. Has onions, muenster cheese.

Cucumber salad. Red onion, sour cream, fresh dill from garden.

Tepache tamarind citrus kombucha.

Dark Chinese tea and a caramel apple rolled in peanuts for dessert.

[Diamond_Dog]

1. Homemade pizza

[Yonnie3]

2. Mini-Cheeseburgers

80/20 ground beef fresh, ground this morning
Swiss cheese on mine with lettuce, tomato and onion.
On a Martins potato slider bun

Crinkle fries from the freezer baked crispy

I will have a garden salad later on.

When we have these I always think of FLFC because it was his favorite.

[Emile]

3. We had an early dinner at Red Lobster. I had

the ULTIMATE ENDLESS SHRIMP. I started out with their Walt's fried Shrimp, Jumbo Coconut Shrimp and Shrimp Linguini Alfredo. I was full when the waitress asked if I wanted to try one of their new Shrimps, Tequila Lime or Crispy Dragon? I asked for their new Grilled Tequila Lime Shrimp. I thought it was okay, but not my favorite. Anyways I'm stuffed and had my full of shrimp for awhile.

[littlewolf]

6. the dragon shrimp was good ... not killer hot .. but good

[Emile]

8. Thanks, I will have to try it next time.

[AKwannabe]

4. Soup and salad

I didn’t eat the soup last night so I will warm it and make a salad to go with. Also have some goldfish crackers. York peppermint pattys for after

[littlewolf]

5. chicken pizza

flatten 2 chicken breasts
grill till done
spread sauce and cheese and whatever topping (1) or max 2
you want ... put in fry pan and cover till cheese is melted
enjoy .. add salad and done.

[irisblue]

7. I made a tofu based stir fry decafe tea

[Callalily]

9. Quite an eclectic supper tonight.

Brats on the grill, stacked potatoes in muffin pan, sautéed shredded carrots.

But all smells good!

[trof]

10. Smoked pork in a root veg stew w/ cornbread 'dumpling's'.

Slaw with a garlic heavy Russian dressing and frozen berries with yogurt.
Merlot.

[Retrograde]

11. Polenta with duck and mixed mushrooms

Had some leftover tea-smoked duck from Chinese take-out on Monday, so I cut it off the bones and diced it. Then I soaked some "wild mushroom mix" (that's what it said on the container) in water for a few hours. Then I sauteed the mushrooms and duck in butter, used the soaking liquid from the mushrooms (plus enough additional water) to make the polenta, and served it with the duck/mushroom mix on top. Apples for dessert.