Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
Editorials & Other Articles
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
Cooking & Baking
Related: About this forumI've been having cheese fondue with vegetables instead
of bread: cherry tomatoes, broccoli florets, shrimp, grapes. I'm really enjoying it. Plus it doesn't spike my blood sugar. I bought a Fondue pot that comes with a stand that plugs in.
InfoView thread info, including edit history
TrashPut this thread in your Trash Can (My DU » Trash Can)
BookmarkAdd this thread to your Bookmarks (My DU » Bookmarks)
8 replies, 660 views
ShareGet links to this post and/or share on social media
AlertAlert this post for a rule violation
PowersThere are no powers you can use on this post
EditCannot edit other people's posts
ReplyReply to this post
EditCannot edit other people's posts
Rec (9)
ReplyReply to this post
8 replies
= new reply since forum marked as read
Highlight:
NoneDon't highlight anything
5 newestHighlight 5 most recent replies
I've been having cheese fondue with vegetables instead (Original Post)
applegrove
Nov 2023
OP
sheshe2
(87,483 posts)1. Sounds yummy to me!
applegrove
(123,113 posts)2. I have it twice in a row. Easy peazy.
sheshe2
(87,483 posts)3. Bon Appetit
sheshe2
(87,483 posts)5. Spell check.Fixed it.
kozar
(2,851 posts)6. You had me at Cheese! Now the hard question,
What kind of cheese/ cheeses are you using in fondue pot?
Koz
applegrove
(123,113 posts)7. I get the fondue cheese from a package from the grocery store.
It says swiss cheese on it. It tastes great so I don't need to make it from scratch.