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What's for Dinner, Sat., Nov. 10, 2023 (Original Post) NJCher Nov 2023 OP
Leek & potato soup Attilatheblond Nov 2023 #1
Leftover Veggie Beef Soup Yonnie3 Nov 2023 #2
Via Blue Apron, I am gonna prepare Drum Nov 2023 #3
Sloppy joes, tater tots, Delicata squash, sliced Honeycrisp apple. Nanuke Nov 2023 #4
Thai basil chicken Cairycat Nov 2023 #5
Pork barbeque sandwich Emile Nov 2023 #6
Huevos Rancheros happybird Nov 2023 #7
Got some hamachi collars Retrograde Nov 2023 #8
baked breaded tenderloin. pansypoo53219 Nov 2023 #9

Attilatheblond

(4,304 posts)
1. Leek & potato soup
Sat Nov 11, 2023, 04:23 PM
Nov 2023

with a big side of mixed spring greens and slice of crusty bread. Fall finally hit here in the borderlands! Lots of soup making in my future.

Yonnie3

(18,111 posts)
2. Leftover Veggie Beef Soup
Sat Nov 11, 2023, 04:30 PM
Nov 2023

The beef was from a piece of a NY strip. There is some Rotini in there too.

This is actually a late lunch and I'm eating it now.

Drum

(9,769 posts)
3. Via Blue Apron, I am gonna prepare
Sat Nov 11, 2023, 05:52 PM
Nov 2023

Baked pesto lemon cod filets
Roasted brussel sprouts and potatoes
Ginger sushi rice

happybird

(5,113 posts)
7. Huevos Rancheros
Sat Nov 11, 2023, 08:34 PM
Nov 2023

I made corn tortillas from scratch for the first time. Not bad, but next time they need to be thinner. They weren’t bad for this meal because the thickness worked well with the runny egg yolk.

Didn’t have any salsa so minced some green bell pepper and onion and sautéed them in a little butter and jalapeño lime vinaigrette. Added canned, diced tomatoes, chili powder, and Cholula and simmered for a bit, then added black beans. It turned out well!

White rice with shredded cheddar on top, and asparagus on the side.
Edit: Forgot to mention the glorious fried eggs!

Hot black tea to drink. Chocolate chip cookies for dessert.

Retrograde

(10,646 posts)
8. Got some hamachi collars
Sun Nov 12, 2023, 12:58 AM
Nov 2023

that's the part just behind the gills and jaws. Roasted them, then flaked off the meat and served it over rice with a ginger/miso sauce. Pear, walnut, and blue cheese salad on the side.

Tomorrow or Monday's dinner will be a chowder made from the bony parts, some seafood stock from the freezer, and the rest of the hamachi meet.

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