Cooking & Baking
Related: About this forumWhat's for Dinner, Wed., Nov.15, 2023
Asparagus-shrimp souffle.
Cucumber salad with baby Persian cucumbers, red onion, sour cream/mascarpone, and dill.
Dessert: mandarin, raspberries, and toasted almonds. Dark Chinese tea.
littlewolf
(3,813 posts)Callalily
(15,012 posts)Emile
(29,803 posts)sour cream, green beans or peas and garlic bread.
Later for a late desert, fudge.
Diamond_Dog
(34,628 posts)Marthe48
(19,013 posts)coated with flour, cayenne pepper, salt and pepper and fried. Made some honey mustard sauce. It is a nice treat. I have some green beans roasting in the oven, will top with f f onions.
twodogsbarking
(12,228 posts)Shred it, add salt, beat it down, repeat. Wait for it to ferment. Made 34 quarts and canned them yesterday.
Cabbage cutter is close to 100 years old. Turned out great. Will give some away and the rest will last at least two years.
Does anyone else do this?
We put up sauerkraut this year. I like to sweeten it with fresh grated carrot when I serve it.
twodogsbarking
(12,228 posts)Thanks for the reply.
NJCher
(37,868 posts)I had to look that up because I couldn't imagine what a 12-gallon crock would look like. In the process of doing so, I was surprised to see what a 12-gallon crock would cost if one were to buy one: about $150! And some way more!
I haven't done sauerkraut but I tried to do kimchi and failed because I gobbled up the big cabbage head when I did other recipes. I still want to do it but will have to get a new Napa.
The RG bought some beautiful fermentation seal jars so I thought I would use them to ferment green tomatoes. Here's the recipe I'm using.
Yummm, I would love to try your sauerkraut.
turkey vegetable soup with ciabatta rolls.
We're both nursing colds, so it felt like a soup night.
Cairycat
(1,760 posts)It was really good. My weeknight chef (son) said it was fairly easy. He's been cooking long enough that I think he's "getting into the Zen of chopping vegetables"
MissMillie
(38,961 posts)(glad those are gone)
deep-fried mac & cheese bites
green beans
Al made chocolate pudding for dessert.
Dad had pan-fried sirloin tips, rice pilaf, carrots, and a side salad.