Cooking & Baking
Related: About this forumI'm not a gourmand. I don't eat meat but
God help me I like canned corned beef hash..you all cook elaborate complex homemade meals. I'm heating up CBH.
I'm sad
Irish_Dem
(56,069 posts)It is a favorite.
Walleye
(35,136 posts)Dave in VA
(2,181 posts)CBH, scrambled eggs, and two pieces of toast with butter and strawberry jam!
YUM!
mitch96
(14,607 posts)FarPoint
(13,582 posts)I will have to find a can and try this for myself...
XanaDUer2
(13,660 posts)I think Hormel also
FarPoint
(13,582 posts)Mary Kitchen came up/ recommended ..already cooked....So, how do I heat it up? Stovetop or oven?
XanaDUer2
(13,660 posts)I scoop ot out onto a non stick skillett and heat it on medoum high. I always fail to brown it. I don't know why. I turn the mass of CBH over as it heats through. Omce its steaming, i figure its done. Again all my attempts at browning it fail
FarPoint
(13,582 posts)I will pick up a can or two and go for it...
XanaDUer2
(13,660 posts)I esp like the potatoes
mercuryblues
(15,063 posts)codfisherman
(89 posts)In all my years as a deckhand, cook, engineer, first mate, and captain on Kodiak boats we never once left port without canned corn beef hash. I still lay in a stock when it's on sale.
Buzz cook
(2,579 posts)I was expecting the kind were you open both ends of the can and then slice the meat tube, but it was more of the scoop out into the pan kind.
Still tasted good with poached eggs on top.
amerikat
(4,992 posts)run a thin knife around the inside and shake it to get it started then slice it.
Nittersing
(6,833 posts)Pretty thin layer... crisp it up... and add a couple of over easy eggs. Yum!!!
(I think it's really hard to crisp stuff up in a non-stick pan)
Ziggysmom
(3,557 posts)for brisket. Growing up with a Jewish granny was hard on the diet, everything was so good. I love a good Reuben sandwich, too! Mmmmmmmm you made me hungry. I've been trying the intermittent fasting diet and have not eaten yet today. Gotta make corned beef hash this weekend. I put potatoes, onion and red bell pepper in mine. Must have a fried egg on top!
Hope you have a nice weekend
XanaDUer2
(13,660 posts)U2!
Retrograde
(10,615 posts)and it never turns out as good as that canned stuff. Havent had it in decades and now I want some