Cooking & Baking
Related: About this forumWhat's for Dinner, Thurs., June 20, 2024
I've found a new interest during this hot weather: cold, pureed soups. They are so easy to make. It also suits the fact that I had dental work yesterday, and am not supposed to chew anything for a while. Fine with me.
Yesterday I made celeriac soup with a little cauliflower. It also had celery leaves. The best part is that I could use some of the leek broths I've made over the last week. I added coconut milk to round the soup out. It turned out to be a pale green and was absolutely delicious. I added sausage crumbles, per the recipe, and that added a salty note.
I had a big leek crop and while you can chop the white and light green part for freezing, most freezing guidelines don't recommend the greener part of the leek. They say it's ideal to make soup broth with this part of the leek, though, so that's what I did. I have 3 frozen gallon-size bags in the freezer and a few more to make. This is so much fun! I just love this part of gardening--creating healthy food from what I've grown.
Another advantage to leek broth is that you can cut out the chopped onion step. This makes putting together a pureed soup much easier.
Tonight I'm making Hungarian Mushroom Soup (recipe by Mollie Katzen). I've made this many times, and it's a good chilled soup.
BTW, for anyone interested, Mollie's Enchanted Broccoli Forest cookbook has around 20 recipes for cold/pureed soups. Included in that are cold fruit soups!
NJCher
(37,696 posts)This is the celery I used in the soup I referred to in my OP:
AKwannabe
(6,314 posts)🙌
Marthe48
(18,868 posts)Interesting to see homegrown
Hope your recovery from dental goes fast
Retrograde
(10,615 posts)celery doesn't do well in my climate, but I'm trying some Chinese cutting celery in a pot to see if I can get it to a point where it's usable.
AKwannabe
(6,314 posts)Weather in the PNW isnt as hot as some places so today is actually like a summer day! Woot!
Poolside with friends. Grilling chicken satay.
Made peanut sauce and a Napa cabbage slaw. Harvested the bigger leaves of the cabbage and those will be used for lettuce cups. Also have chowmein noodles to rehydrate
Drinks include Malibu Rum blended or over ice with pineapple juice, beer and Moscow Mules.
Marthe48
(18,868 posts)Topped with cheddar cheese, grilled onion, raw onion, chili sauce, mayo on a slightly toasted bun.
Some ice cream for dessert
PJMcK
(22,849 posts)Its too hot to cook.
Broccoli and rice.
Retrograde
(10,615 posts)cook the fruits (overripe ones work well) with a stick of cinnamon and maybe some sugar and lemon, remove the pits and run the rest through a food mill, and mix with cream/milk/sour cream/yogurt - whichever you have on hand.