Cooking & Baking
Related: About this forumI have about 2 lbs of buttercream frosting
There was so much icing on the cake, I took all of the decorations off. There is still plenty of icing on the cake.
I just wondered if there are any recipes I could mix the icing into, or should I just toss it?
Thanks!
bottomofthehill
(8,628 posts)but I have a sweet tooth
Marthe48
(18,381 posts)I saw gooey cake listed on foodtimeline.org
and have wanted to make one. Everybody here is low carb, g.f. (including me!) so I haven't. I hate to waste it. Thank you
Bayard
(23,560 posts)fierywoman
(7,999 posts)AbnerBunny
(1,454 posts)Give them to a women and childrens shelter 🤗
nature-lover
(1,621 posts)no_hypocrisy
(48,059 posts)Decadently good.
Duncanpup
(13,521 posts)Duncanpup
(13,521 posts)werdna
(825 posts)Use it in any recipe requiring both.
PikaBlue
(202 posts)It was thoughtful of my kids to celebrate my birthday. I would have been happy with a small selection of macrons
nocoincidences
(2,289 posts)I love cake pops. If you make them you can send them all to me and I will pay you a fortune!!
Marthe48
(18,381 posts)no recipe, but they turned out ok. I've got more frosting than cake. I will prob. freeze the frosting for now, and decide later, after I come down from my sugar high
nocoincidences
(2,289 posts)I luuuuuuuuv cake pops. Make some more and tell me about them....in detail.
NJCher
(37,188 posts)I will add one thing:
freeze it in freezer bags in small quantities. That way you can take it out, enjoy just a little, and not mess up your blood sugar for a long time. Also affect your annual A1C, etc.
Buy those tea biscuits and use it as frosting on them when you want a dessert and don't have anything else in the house.