What's for Dinner, Wed., Sept. 4, 2024

[NJCher]

Watercress, pear, and blueberry-lemonade goat cheese salad. Toasted almonds over the top. Sherry vinaigrette.

Cold chicken breast with hoisin sauce.

Pomegranate kombucha.

Dessert: Chocolate cookie from TJ's. Cold dark Chinese tea.

[irisblue]

1. Chef salad and cold decafe tea

[AKwannabe]

2. Curried potatoes and peas and naan from the freezer. nt

[Emile]

3. Ham & cheese sandwich with chips and dip.

Ice cream drumstick before bedtime.

Good Evening

[Luciferous]

4. Kung pao chicken

[chowmama]

5. Bulgogi burgers and salad

I made up the burgers. Meatloaf-type mixture with beef, pork, egg and extender (I used rolled oats), seasoned with soy sauce instead of salt, quite a bit of garlic and black pepper, ground hot chilis (a Korean brand from our local, United Noodle), parsley, sesame oil and a dollop of barley malt syrup. Fry like thick burgers till done through, but still juicy. No bun. Green salad on the side.

It was quite good and we'll repeat on Friday. Next time, I'll try to have some green onion to add. It could have been hotter; the chilis aren't as hot as I expected, so I might add more. But I think it's a keeper.

[NJCher]

6. yum, I saved that

I've been making Martha Stewart's burger recipe, which is very good. I usually have turkey burgers.

However, this looks really good.