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NJCher

(37,187 posts)
Tue Sep 17, 2024, 02:52 PM Tuesday

What's for Dinner, Tues., Sept. 17, 2024

Posting early, due to a meeting at the garden at 5.

Lobster volcano rolls. I knew I had this meeting, so I stopped at the sushi place this morning. I'll probably have them when I get back early evening.

Yum, haven't had sushi in a long time.

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What's for Dinner, Tues., Sept. 17, 2024 (Original Post) NJCher Tuesday OP
On googling lobster volcano rolls, I now want that. irisblue Tuesday #1
Grilled chicken breast with fried cabbage. lkinwi Tuesday #2
Made tortellini in spaghetti sauce Marthe48 Tuesday #3
Stuffed with ground beef red and yellow bell peppers with Emile Tuesday #4
I have started to experiment in the kitchen now that the weather is getting cooler. littlemissmartypants Tuesday #5
I did, indeed :) NJCher Yesterday #8
Trying out a new Oaxacan mole Retrograde Tuesday #6
Taco Tuesday! AKwannabe Yesterday #7

irisblue

(33,742 posts)
1. On googling lobster volcano rolls, I now want that.
Tue Sep 17, 2024, 02:56 PM
Tuesday

Instead I'm making a pot of chicken rice soup with assorted frozen veggies and some type of pasta to be determined. Decafe tea

Marthe48

(18,381 posts)
3. Made tortellini in spaghetti sauce
Tue Sep 17, 2024, 05:11 PM
Tuesday

with green pepper, onion, mushrooms, garlic, mozarella, and hot sausage.

It turned out tasty and I made enough to last till Thursday.

I made a few stuffed mushrooms, too.

Emile

(27,692 posts)
4. Stuffed with ground beef red and yellow bell peppers with
Tue Sep 17, 2024, 05:59 PM
Tuesday

small salad.

Later watermelon before bedtime.

Good Evening

littlemissmartypants

(23,725 posts)
5. I have started to experiment in the kitchen now that the weather is getting cooler.
Tue Sep 17, 2024, 07:46 PM
Tuesday

I cooked regular sized bowtie pasta. Created my tomato and tomato sauce mixture with chopped garlic and sliced fresh grape tomatoes. Sliced feta cheese for the topper.

I gently combined the pasta with the sauce mixture which I briefly precooked in the microwave while the pasta drained, about two minutes. Then I layered the pasta, sauce mixture by adding the thin slices of feta on top.

The whole dish was then baked in the convection oven for around 25 to 30 minutes at 350° so that the cheese just started to brown and was sufficiently melted.

I was going to have garlic bread, too. But I got distracted by the dog and forgot. I'll do that next time.

I plan to refrigerate a portion for tomorrow then freeze the remaining portions for another day. I love to cook and freeze.

But if you were here and hungry I'd share. Happy cooking and healthy eating, everyone. I hope you enjoyed reading about my latest concoction.

❤️

Retrograde

(10,478 posts)
6. Trying out a new Oaxacan mole
Tue Sep 17, 2024, 11:45 PM
Tuesday

with leftover chicken. Can't remember where I bought it, though, so in case it's really good it may be a problem to find it again!

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