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One tasty, bad-ass rump roast. (Original Post) no_hypocrisy Sep 30 OP
I agree Prime is not my favorite cut. I love a well cooked sirloin. Lochloosa Sep 30 #1
For pure steak flavor, a sirloin is tops! Fichefinder Sep 30 #2
Per lb....Prime vs Rump? OAITW r.2.0 Sep 30 #3
I think you get a tastier cut of beef with RR. no_hypocrisy Sep 30 #5
A long, slow, low-temp roast... Bobstandard Sep 30 #4
Wow, there are people in this country still able to afford a hunk o cow? Warpy Oct 1 #6

Bobstandard

(1,660 posts)
4. A long, slow, low-temp roast...
Mon Sep 30, 2024, 07:43 PM
Sep 30

The colagen and connective tissue break down during the slow roast resulting in unctuously tender beef. Yum. Thanks for reminding me.

Warpy

(113,130 posts)
6. Wow, there are people in this country still able to afford a hunk o cow?
Tue Oct 1, 2024, 02:36 PM
Oct 1

Last time I managed that was the late 60s. Prices kept going up and in the 70s, purchasing power was allowed to fall because Republicans are stupid and think wages are inflationary when they're not.

I just got out of the habit of even thinking about eating beef.

Nice to know people can afford it again.

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