Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

The Roux Comes First

(1,571 posts) Wed Oct 9, 2024, 10:51 PM Oct 9

I Made a Danged-good Semi-Texas Chili Today, Brisket and a Lot of Guajillo Peppers

Yes, there was a weensy bit of tomato sauce in there too.

Even my spice-phobic spouse seemed to tolerate it!

4 replies

= new reply since forum marked as read

Highlight:

I Made a Danged-good Semi-Texas Chili Today, Brisket and a Lot of Guajillo Peppers (Original Post) The Roux Comes First Oct 9 OP

Sounds delish! WheelWalker Oct 9 #1

Guajillo Peppers? Aussie105 Oct 9 #2

MMM, brisket. Lunabell Oct 9 #3

Sounds delish... Theresa Santini Oct 11 #4

WheelWalker

(9,201 posts)

1. Sounds delish!

Reply to The Roux Comes First (Original post)

Wed Oct 9, 2024, 10:55 PM

Oct 9

Aussie105

(6,317 posts)

2. Guajillo Peppers?

Reply to The Roux Comes First (Original post)

Wed Oct 9, 2024, 11:04 PM

Oct 9

One of the nicer ones for people who hate the pure heat of stronger chilies, plus this one has a great smoky flavor.

Grow my own, Jalapeno is easy to grow but doesn't appeal to my taste buds.

Spring time here, excuse me while I order some seeds.

Lunabell

(6,956 posts)

3. MMM, brisket.

Reply to The Roux Comes First (Original post)

Wed Oct 9, 2024, 11:29 PM

Oct 9

Chunks in the chili or along with the chili. Please tell me you had cornbread,to!

Theresa Santini

(3 posts)

4. Sounds delish...

Reply to The Roux Comes First (Original post)

Fri Oct 11, 2024, 08:26 AM

Oct 11

Gonna try this one this weekend.

Reply to this discussion