For those of you, who know Publix,

[kozar]

And I'm a fan of soups and, especially bisques,, go to the seafood freezer, get the frozen lobster bisque. 6.99 Rockport, I think is the name.
Feeds me all day, I haven't had bisue this good, since I played golf, 30cyeara ago, with the guy,, who said" my bisque was requested, for Master's Champions Dinner" he sent me a gallon. I thought he was a liar. My God that bisque, was divine!
Honestly, buy it, it's frozen , thaw it slow in fridge, as with any great stew or soup,
One of the best foods , I ever tasted, enough in 1 package, to feed me all day., would feed 2, for one starter on a meal. I wonder , is this the same guys bisque?

Now, if I could find, as I live in Fla, a good Brunswick stew.

The search continues

[MaryMagdaline]

1. Yum.

Haven’t had Brunswick stew outside of GA. It reminds me of funeral food. Everyone would cater funerals with Georgia BBQ including Brunswick stew. Good comfort food.

[kozar]

2. When we lived in Bristol Tn

There was a small, I mean small BBQ shack, and every fall, he made Brunswick stew, I don't know, how many hours I sat in line.
But I still want, his, or a recipe close, to ,,,,
That


Koz

[MaryMagdaline]

3. Ymmmm. I can smell the Fall and the stew

[Leghorn21]

4. You know what, Kozar, I'm almost 74 years old and I don't think I've ever had bisque in my entire life!!

But I am going to look for some of this tasty Rockport deliciousness and give myself a big ole treat!!

Something to look forward to, for sure!!

[kozar]

5. True bisque is ,

Basically, a soup, with no broth, it's cream instead. Cooked slow, because of the cream. And then you add, as it cooks so slow, the protein, lobster ,crab ,even filet,
are cooking so slow, it takes a couple days, to make, a good bisque.
And never buy one in a can, if you guys are driving , and see a sign, that says "Bisque "
You damn well, better stop.

Koz

[Leghorn21]

6. Thank you, yes, I wouldn't never try this great stuff from a can!

Hope to score my first bisque within the next week or so!

[kozar]

7. Uhm i called

Bbq joints near me. Brunswick stew, is never, on the menu, because, it's made from leftover BBQ meats.

I scored! 2nd phone call, only 30 miles from me!
Brunswick stew, fresh! On Tuesday!

I may not sleep until then.

Koz

[Leghorn21]

8. WOW, it's a dream come true, Kozar!!

Glad for you, sleep or no sleep!!

[kozar]

9. My first taste of bisque,

I remember it well, it was before my bypass, it was called ,
The Brazilian in Dallas. I weighed about 400 at the time, they kept trying to serve me beef cuts, I said , get me some more of that soup, holy shit, it was so good,
Yes , their beef wa great, but that soup andsalad bar, I'd pay now for.
All the cut meats, veggies, soups I,
Imo, over shadowed the guys walking around, as MrsK said, with " swords of beef"
I said. Hmmm yep, I'm going back to that salad bar, it's incredible