Cooking & Baking
Related: About this forumWhat's for Dinner, Sat., Oct. 19, 2024
Turkey meatloaf with filling. The filling is grilled green peppers and Swiss cheese.
There will be flecks of oregano, basil, garlic chives, grated carrot and onion in the turkey meatloaf mixture.
Shrimp salad first, though. Greens, cucumber, celery, tomato, and avocado.
Bottled a gallon of blueberry kombucha last night.
Nothing for dessert. Hope a friend drops by with chocolate. 🤞
Native
(6,550 posts)elleng
(136,043 posts)I think it's READY, SMELLS great here!!!
Emile
(29,780 posts)Good Evening
La Coliniere
(848 posts)Made homemade whole wheat crust and sauce. Topped with Parmela Creamery brand plant based mozzarella, thinly sliced red onions, lots of very thinly sliced baby Bella mushrooms, crumbled vegan Italian sausage and sliced black olives. Finish with a good sprinkle of oregano before baking. Its in the oven now. Mmmm cant wait!
Cairycat
(1,760 posts)My son and husband wanted to have a veal soup that was on the menu, but it was not available. So my husband had grilled trout and my son and I had cevapi (small skinless sausages) with kajmak (something like cream cheese, but more cultured tasting) and ajvar (roasted red pepper spread). First course was chicken soup, and the dinner was served with Bosnian bread, both of which were homemade. Everything was nicely presented (more like in Europe) and very good. It's so expensive to eat meals out, that if you're a good cook, it's usually a better deal to eat at home. This was worth the money.
AKwannabe
(6,332 posts)From work
Pablano eggs Benedict and HB