What's for Dinner, Wed., Oct. 30, 2024

[NJCher]

Spicy hot chicken wings, which I had a short time ago when my friend stopped over with a few orders. They were so hot I had to make a creamy dressing to tone them down.

Later I'm making Halloumi Salad With Almond Crunch and Tahini Dressing.

I love halloumi and put it in my air fryer. In additon to the halloumi, I'll have to make the almond cruch, which is sesame seeds, a little sugar, and chopped almonds. The recipe also calls for romaine, sliced carrots, radishes, apples, and dried cranberries.

The dressing is tahini with honey and cider dressing, diluted with a bit of water.

I'm also making cauliflower turmeric dip, but I'm not sure it will be ready by dinner time. Might be a tomorrow thing.

Dessert: Columbian coffee ice cream with espresso-chocolate bits.

[Emile]

1. Grilled cheeseburger with fries.

Later before bedtime a small bowl of butter pecan ice cream.

Good Evening

[irisblue]

2. Lentil soup & garlic naan. Lime fizzy water

[Luciferous]

3. Spicy Thai noodles

Maybe some dark chocolate for dessert

[Native]

4. Super thick bone in pork chops, sauteed spinach, and Japanese sweet potatoes

[sorcrow]

5. Pot roast with ginger snap gravy

I'd never heard of it, but I have a friend over who says her mother and grandmother both made it. So I'm going to give it a whirl. Along with egg noodles, broccoli, and a salad.

Regards,
Sorghum Crow

[La Coliniere]

6. Grilled Beyond Burgers

on whole grain Kaiser rolls with all the fixings. Air fried brussel sprouts with a balsamic-maple glaze tossed with red quinoa. Fresh iced black tea with lemon.

[Retrograde]

7. The last of the chili verde

That's the problem with stews: you can't make just a small amount, so you'd better like leftovers!