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Cooking & Baking

LiberalLoner

(10,104 posts) Sun Nov 10, 2024, 10:03 PM Nov 10

Made this recipe tonight, shaped like French bread. Looked ugly but tasted wonderful, perfect crust, light interior.

https://pinchofyum.com/no-knead-bread

4 replies

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Made this recipe tonight, shaped like French bread. Looked ugly but tasted wonderful, perfect crust, light interior. (Original Post) LiberalLoner Nov 10 OP

I have made bread like this before Diamond_Dog Nov 10 #1

I think the photo looks gorgeous! nt spooky3 Nov 10 #2

I would bake a NO yeast bread !!!!!! Trueblue1968 Nov 10 #3

Looks similar to the bread I make happybird Nov 10 #4

Diamond_Dog

(34,612 posts)

1. I have made bread like this before

Reply to LiberalLoner (Original post)

Sun Nov 10, 2024, 10:28 PM

Nov 10

It is SO GOOD you will be tempted to eat the whole thing yourself!

spooky3

(36,193 posts)

2. I think the photo looks gorgeous! nt

Reply to LiberalLoner (Original post)

Sun Nov 10, 2024, 10:34 PM

Nov 10

Trueblue1968

(18,112 posts)

3. I would bake a NO yeast bread !!!!!!

Reply to LiberalLoner (Original post)

Sun Nov 10, 2024, 10:55 PM

Nov 10

happybird

(5,113 posts)

4. Looks similar to the bread I make

Reply to LiberalLoner (Original post)

Sun Nov 10, 2024, 11:03 PM

Nov 10

Mom's recipe, no knead.

You let it rise for an hour and keeping punching it down every 10 min, then gently roll it out and roll it up jelly roll-style, then let the loaves rise for another 30 min.

It's fun to experiment with: different spices and fresh herbs sprinkled on before the jelly rolling part. One cup of whole grain flour subbed in for a cup of the white flour gives a great texture!

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