Gardening
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Hurry up April. Ground prepared last fall just need to lay down a core of straw, cover and go. Onions seeds are starting to get to the point where I can say prolific first crop(for seedlings).
Had some squash bug problems last year in the Acorn and Butternut beds surprisingly not in the zucchini
whatever. Changing techniques this year, straw bale growing. Itll get the plants up off the ground and stymie those critters, of course weve also changed locations for the squash beds.
Ive got two bale that overwintered so most of the prep is done just gotta charge with fertilizer.
When thats complete Ill inoculate she top of the bales with Pro-Mix+, blood meal, powdered milk and worm castings.
The bales are approximately 2ft. high which should allow the plants to cascade over the sides keeping the leaves and fruit off the ground. Could this technique also lessen the chance for mildew to form on the leaves (????)?
2naSalit
(94,029 posts)Or straw up here, the deer would eat until the buds come up and then they'd eat those.
MiHale
(10,958 posts)I store it off the ground by the comfrey beds maybe thats why they leave it alone. They ate the comfrey once then left it alone. I didnt figure the deer into the plan, thanks for the thought. They bed down by a pine tree not 20 feet away. Ive got enough welded wire laying around if they bother the bales Ill rig up some kinda security.
The bales are a little frozen now but by the end of the week I should be able to move them into place. Charging the bales takes about 10-15 days so well see how tempting they are. Got time to watch.
On edit: for growing in bales never use hay, straw only. Hay is not a good medium for this type of cultivation. Hay has seeds which could overtake the plants you want to grow. Straw on the other hand has little seeds in it. Wheat straw is grown for the seeds most are gone, plus the straw has a tubular shape allowing the water to enter, hydrate and drain. The orientation of the bale is critical.
Its very interesting Ill post a YouTube video about the technique.