Drug Policy
Related: About this forumOn a lighter note, can someone here help me out?...
20 yrs. ago, I was invited to a small creole restaurant (no longer extant) in Austin, TX. -- after it closed. Always a good start.
I went into the tiny kitchen (VERY hot) and took my place on the floor with the employees and observed two cast-iron pans on the gas-fired stove. The pans, one slightly smaller than the other, were glowing orange from extended "service." The hood vent was off.
Someone placed a handful of cheap weed into the larger pan, removed the adjacent smaller one, and placed it upon the wad of reefer, and piled heavy objects into the small top-most pan to achieve a heavy press.
Immediately, the rope started to smoke and "sizzle," filling up the duct taped-up kitchen with a blue haze so thick roaches would have to fly on radar. We sat around, stupid and proud of it.
What is this method of communal smoke-out called? I was told at the time, but for some reason forgot.
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TexasTowelie
(118,823 posts)My friend used to throw basil on the fire at the restaurant he worked at and it gave off a similar odor.
Wish I was there!
Viva_La_Revolution
(28,791 posts)and we called them knife hits. It was really stupid, and a waste of two good knives.
madmom
(9,681 posts)were blackened from the "knife hits"
Scuba
(53,475 posts)Warren DeMontague
(80,708 posts)Goes well with the dreaded Gravity Bong.
Or so I've heard.