Seniors
Related: About this forumDo any of you old timers still shake the carton of milk before pouring?
I always have since I was a kid.
hlthe2b
(106,335 posts)separating so, no... But, raw milk, I could imagine it being necessary.
FM123
(10,126 posts)(wait, I take that back - except soda pop)
pangaia
(24,324 posts)snowybirdie
(5,627 posts)Yonnie3
(18,111 posts)I recall that we had milkman shaped bottles delivered. Not homogenized, so the cream was poured off for coffee and other uses.
I had forgotten about this.
dameatball
(7,603 posts)SCantiGOP
(14,238 posts)The milkman doesnt leave yours on the porch in glass bottles?
On edit, I just remembered something: My son was born in the late 80s and had red hair, even though his Mom had dark black hair. He had heard people joke that the milkman must have had red hair.
Someone asked him once when he was about 4 years old where he had gotten that red hair, and he replied that it came from the milkman. Of course the whole room burst into laughter.
Later that day he walked in to where my wife and I were sitting with a quizzical look on his face and said, What is a milkman?
dameatball
(7,603 posts)I think. Now I need to go back and read it again.
SCantiGOP
(14,238 posts)I was reflecting on the fact that I am old enough to remember when milk only came in glass bottles. The ultimate recycling, since you had to leave the empties on the porch with your note to the milkman of what you wanted delivered that day.
yonder
(10,002 posts)Skittles
(159,240 posts)but as a kid in England I remember shaking the bottle to dislodge crows who were pecking through the foil on top (milk was delivered and left on doorstep)
I_UndergroundPanther
(12,934 posts)We had milk delivered it was put in a metal box on our porch.
trof
(54,273 posts)That was to keep it from freezing before you brought it in.
iamateacher
(1,100 posts)But I remember the milkman delivering...and later in 1990 in England we had milk, eggs, and cheese delivered again!
elleng
(136,043 posts)Arkansas Granny
(31,824 posts)I have seen a thin layer of cream rise to the top of homogenized whole milk on a few occasions, so I still shake.
Timewas
(2,291 posts)And for the same reason, we have a milk cow. I do recall as a youngster the milk being delivered in bottles and trying to get to it first in mornings to get the cream for my oatmeal
....
dixiegrrrrl
(60,011 posts)During the 1980's I was living very rural, and had access to to fresh raw milk, used the cream to make butter.
I'd remember my grandmother making butter, she had a hand churn, that fit over a gallon sized jar.
Timewas
(2,291 posts)We are not "survivalists" but we grow almost all our own veggies, raise chickens, geese, ducks, turkeys and goats, we milk a cow and the goats. We also raise our own beef...
OregonBlue
(7,923 posts)Quart jars and have us kids sit on the floor and roll the jars back and forth to each other. It was fun, and it made butter surprisingly fast.
Dave in VA
(2,182 posts)and still do. Remember the little cartons at school. Wife asks me why I shake the carton and I just say because I always have.
demosincebirth
(12,740 posts)LakeArenal
(29,797 posts)Shaken chocolate milk is the bomb
dixiegrrrrl
(60,011 posts)better than a choc milkshake anywhere else.
or use your own cocoa and milk, sugar, etc.
LakeArenal
(29,797 posts)SonofDonald
(2,050 posts)I've never even heard of that
customerserviceguy
(25,185 posts)I guess I'm not senior enough, even though I'll be 64 next week.
SonofDonald
(2,050 posts)Born too late I guess
My kids think I'm old
SonofDonald
(2,050 posts)5X
(3,988 posts)Lunabell
(6,810 posts)I've always drunk homogenized milk.
2naSalit
(92,669 posts)not only because we used to get farm fresh milk/cream but because I want to see if it's still usable. I don't drink milk but I use it for cooking and it sits for a day or more when I have it around. By shaking it I can see that bubbles still form which means it hasn't turned yet. I hate the smell of spoiled milk so I'd rather look at it rather than smell it first. Sometimes, when not quite certain, I'll even pour a little in the kitchen sink to see the texture.
3Hotdogs
(13,394 posts)snack milk came in pint, glass bottles with a paper top. There was always a layer of cream that meant we shook it before removing the top.
I stopped shaking milk when it was pointed out that it no longer served a purpose.
democratisphere
(17,235 posts)And mine is Almond Milk.
grantcart
(53,061 posts)Midnight Writer
(22,971 posts)When I was a kid, my Mom and I would walk to the dairy carrying bottles (we didn't have a family car). At the back door in the alley in the evening, they would dump the blue milk. It was white but tinted blue. It had something to do with the cow's diet. It was considered unsellable and they would dump it in a drain behind the dairy. If we used our own bottles, the guy would let us fill our bottles for free.
Hoyt
(54,770 posts)doesn't need it, but I disagree. 2% milk isn't likely to need shaking.
And like poster above said, I like the bubbles.
While I have no scientific proof, I believe milk that does not bubble nicely when shaken, is spoiled or just beginning to spoil.
Now, tell me why smokers always tamp their Marlboro cigarette pack before opening? Used to work in a grocery store, many moons ago, that sold a lot of cigarettes. Every fool that bought Marlboros had to tamp down the pack like part of a ritual.
unblock
(54,150 posts)It may have loosened up during shipping and handling.
trof
(54,273 posts)Former smoker.
question everything
(48,797 posts)that it needs to be shake. So, as of two weeks ago - yes.
Oh, and I am using it for my cereal. Coffee is half and half.
trof
(54,273 posts)JoeOtterbein
(7,788 posts)WheelWalker
(9,199 posts)demosincebirth
(12,740 posts)pangaia
(24,324 posts)And, no.. But I DO shake the OJ.
demosincebirth
(12,740 posts)Yesteryear.
fantase56
(469 posts)Old, lactose intolerant. Don't drink milk don't shake my beer either.
I_UndergroundPanther
(12,934 posts)But yes I shake it to see if it's chunky, I am so used to shaking milk before I use it I end up shaking the almond milk too.
trof
(54,273 posts)Cool, both literally and figuratively.
rickford66
(5,664 posts)Also, shaking all liquid containers is a sure way to see if the cap or lid is on tight.