(African-American Group) Michael Twitty's 'Koshersoul' blends history, culture and culinary identity

[Behind the Aegis]

The cover of MIchael Twitty's new book, "Koshersoul," on a kitchen table Courtesy of Michael Twitty/HarperCollins

When Michael W. Twitty talks and writes about food, he goes beyond delectable gastronomic creations that tantalize the taste buds. The master chef and renowned culinary historian aims to satiate people’s souls by turning his unique blend of culture, tradition, identity and social justice into an irresistible feast that celebrates humanity. His latest book, “Koshersoul: The Faith and Food Journey of an African American Jew,” explores the foods and traditions of the two diasporas that encompass his identity.

“I wanted ‘Koshersoul’ to be a love letter to being Black and Jewish in the state that we’re in this country in this moment,” he said. “This book is like challah: a weaving of food memoir, recipes, personal essays, human vulnerability and about the long story of the intersection of Black and Jewish history and culture. This is not an academic journey, and it’s purposely not a cookbook. It’s an eclectic recipe file of diverse and complex peoplehood.”

Black, Jewish, gay and Southern
Twitty has penned a powerful narrative about the many dynamics of inhabiting his intersections — Black, Jewish and gay with Southern heritage — while always affirming the quest for a more just society.

“My greatest hope comes from the ingredients that Blacks and Jews bring to the table,” he said. “Onions and satire. Garlic and irony. For people who have struggled so much and had so much pain, we know how to laugh. We know how to celebrate. We know how to eat. We know how to be hospitable, and we also understand the power of analysis and deep thought and critical approaches. That is so important, and all of that gets woven into what we do. It keeps me motivated to know that these things are part of the recipe.”

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[luvs2sing]

1. I am neither black, LGBT, nor Jewish..

but I cannot wait to read this book. His first book, The Cooking Gene, is one of my favorite books. Michael is a treasure!