Atheists & Agnostics
Related: About this forumIt's Resurrection Cookies time again!
I should have shared the recipe yesterday. Sorry.
http://www.balancingmotherhood.com/easter-resurrection-meringue-cookies/
snip:
INSTRUCTIONS
1. Preheat oven to 300 degrees. IMPORTANT! Do this before you do the next steps.
2. Place pecans in zip top bag and let children beat them with the wooden spoon to break them into small pieces. Explain that after Jesus was arrested, the Roman soldiers beat him. Read John 19:1-3
3. Let each child smell the vinegar. Put 1 teaspoon vinegar into mixing bowl. Explain that when Jesus was thirsty on the cross he was given vinegar to drink. Read John 19:28-30
...
9. Put the cookie sheet in the oven, close the door and turn the oven OFF. Give each child a piece of tape and seal the oven door. Explain that Jesus' tomb was sealed. Read Matthew 27:65-66
10. GO TO BED! Explain that they may feel sad to leave the cookies in the oven overnight. Jesus' followers were in despair when the tomb was sealed. Read John 16:20 and 22
11. On Easter morning, open the oven and give everyone a cookie. Notice the cracked surface and take a bite. The cookies are hollow! On the first Easter Jesus' followers were amazed to find the tomb open and empty. Read John 11:25-26
Enjoy!
Warpy
(113,130 posts)It was most closely related to switchel, an acid summer drink people used to drink before they had lemons to make lemonade.
frogmarch
(12,226 posts)snip:
Posca, the Roman vinegar-based wonder-drink, is a bit of a mystery, because as much as people keep mentioning it, it is oddly absent from ancient literature. Posca appears in books and articles, being sipped by soldiers and passed around by pals, yet we don't even have a recipe for it!
Basically, we know that soldiers were given a vinegar ration (Vegetius, Concerning Military Matters, 3.3), and that this vinegar could be mixed with water and drunk. (Celsus, On Medicine, 2.27) Hadrian drank posca to 'be one of the soldiers' (Historia Augusta: Hadrian, 10.2), and from this we can infer that it wasn't a drink usually served to the rich. On the contrary, this was a drink sold on the streets! (Suetonius, Vitellius, 12.1) If you think about it, this makes a lot of sense - vinegar is what is left when wine production goes 'wrong', or if wine is left exposed for too long. Knowing how much wine the Romans got through, it stands to reason that there was a lot of vinegar knocking about - so, why not put it to use?
Clearly posca was good enough to keep a Roman army marching - in his soldiering days, Cato the Elder drank posca to fend off raging thirst. (Plutarch, Cato the Elder, 1.10). The sharpness of the vinegar masked the taste of questionable water, the acidity would have helped to kill off certain bacteria, and, according to a recent study, vinegar makes you feel more full after eating bread. We shouldn't rush to say that the Romans knew all of this, but it is important nonetheless. What wasn't so important to the Romans was writing the recipe down, which leaves us in a bit of a pickle.
Warpy
(113,130 posts)and possibly have helped hasten the end of a case of clap.
It's strange that we don't know what was in posca but we do know what was in garum. I guess when the first lemons came in, it was "Yay! We don't have to drink vinegar any more!" and posca was lost forever. My best guess says it was sweetened with something, either fruit juice or honey, since it had a name. Or it might have been slightly alcoholic, we just don't really know.
I love the sort of forensic archaeology that seeks to duplicate things from a long time ago, whether buildings, technology, or food.
progressoid
(50,753 posts)Also available as Resurrection Rolls. https://sofestive.com/2017/03/10/easter-recipe-resurrection-rolls/
frogmarch
(12,226 posts)page I was trying to find. It looks like the one, anyway.
The photos make my mouth water! Yum!
trotsky
(49,533 posts)Wow!