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Backseat Driver

(4,643 posts)
2. I like to bake, but was wondering if I should try to buy regular bulk AP flour, dividing it,
Thu Apr 7, 2022, 05:07 PM
Apr 2022

and sticking it in the freezer to thwart the development of long-term storage buggy-boos and increased costs on smaller bags in the short-term future? Sometimes I buy organic specialty nut/seed and grain flours like rye and oats as well when I see them in local markets. Thanks for phoning your friend NJCher - I'll be interested to know what their take is on the consequences of Ukraine not being able to plant on time or any time soon. So many in their cities and villages have lost their homes and jobs as well, becoming both permanent and/or single-parent refugees entering various nations around the world. I like to purchase grocery items, bakery, grass- or field-fed and/or grain finished meats, and produce from my local farmers within a days' distribution. Some prices have gone up some, influenced by retail inflation at this point. We've also got plenty of hungry in our country. I see feeding the multitudes of war and in our country a nutritious diet a real emergency!

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