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In reply to the discussion: Pizza topping poll [View all]GoneOffShore
(17,643 posts)15. Kale, fresh mozz, fresh tomatoes.
I could go on.
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Our favorite pizza is a slathering of pesto, sprinkling of parmesan reggiano, then mozzarella,
NRaleighLiberal
Oct 2012
#41
Shakey's Pizza... mid-70's... on the Tennessee side of the Kentucky/Tennessee border...
MiddleFingerMom
Sep 2012
#13
Artichoke hearts, mushrooms, onions, capers, black olives, parmesan, oregano
begin_within
Oct 2012
#27
Dead animal is about my favourite, provided it's been turned into sausage first.
harmonicon
Oct 2012
#34
I can't say I've tried them on pizza, but I love marinated mushrooms as a snack.
HopeHoops
Oct 2012
#46
Cheese, sausage, pepperoni, mushrooms, green olives, onions, peppers and pineapple. Thanks.
Scuba
Oct 2012
#37
Multiple varieties of bovine and porcine meats, plus tomatoes, mushrooms, onions, and peppers.
Shrek
Oct 2012
#38
Ah, but what KIND of cheese? Ever try ricotta only on a simple marinara base?
HopeHoops
Oct 2012
#49
onions, mushrooms, black olives, spinach, garlic, nice fennelly Italian sausage.
geardaddy
Oct 2012
#44
Well, you had me up until the sausage part. The first five make a great pizza!
HopeHoops
Oct 2012
#50
There are only ten options. Yes, I'm a vegehegian, but I am seriously creative in my toppings.
HopeHoops
Oct 2012
#65
You have to scroll down. Spinach, mushroom, and artichoke is one of my favorites.
HopeHoops
Oct 2012
#68
Replace the bacon with Morning Star Farms breakfast strips and I'm good on that one.
HopeHoops
Oct 2012
#69
Sausage is everything you can't use for anything else. Scrapple is what you can't use for sausage.
HopeHoops
Oct 2012
#72
It does too. I do egg and cheese tortilla wraps with Tabasco - sticks there too.
HopeHoops
Oct 2012
#82
Personally, I don't like green olives on pizza unless gorgonzola is involved.
HopeHoops
Oct 2012
#96
I can't say that I really hate pizza, but I don't much care for it and rarely eat it.
Arkansas Granny
Oct 2012
#102