Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
Editorials & Other Articles
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
The DU Lounge
In reply to the discussion: Pizza topping poll [View all]Taverner
(55,476 posts)25. Exactly
I do mine Combo
Edit history
Please sign in to view edit histories.
Recommendations
0 members have recommended this reply (displayed in chronological order):
107 replies
= new reply since forum marked as read
Highlight:
NoneDon't highlight anything
5 newestHighlight 5 most recent replies
RecommendedHighlight replies with 5 or more recommendations
Our favorite pizza is a slathering of pesto, sprinkling of parmesan reggiano, then mozzarella,
NRaleighLiberal
Oct 2012
#41
Shakey's Pizza... mid-70's... on the Tennessee side of the Kentucky/Tennessee border...
MiddleFingerMom
Sep 2012
#13
Artichoke hearts, mushrooms, onions, capers, black olives, parmesan, oregano
begin_within
Oct 2012
#27
Dead animal is about my favourite, provided it's been turned into sausage first.
harmonicon
Oct 2012
#34
I can't say I've tried them on pizza, but I love marinated mushrooms as a snack.
HopeHoops
Oct 2012
#46
Cheese, sausage, pepperoni, mushrooms, green olives, onions, peppers and pineapple. Thanks.
Scuba
Oct 2012
#37
Multiple varieties of bovine and porcine meats, plus tomatoes, mushrooms, onions, and peppers.
Shrek
Oct 2012
#38
Ah, but what KIND of cheese? Ever try ricotta only on a simple marinara base?
HopeHoops
Oct 2012
#49
onions, mushrooms, black olives, spinach, garlic, nice fennelly Italian sausage.
geardaddy
Oct 2012
#44
Well, you had me up until the sausage part. The first five make a great pizza!
HopeHoops
Oct 2012
#50
There are only ten options. Yes, I'm a vegehegian, but I am seriously creative in my toppings.
HopeHoops
Oct 2012
#65
You have to scroll down. Spinach, mushroom, and artichoke is one of my favorites.
HopeHoops
Oct 2012
#68
Replace the bacon with Morning Star Farms breakfast strips and I'm good on that one.
HopeHoops
Oct 2012
#69
Sausage is everything you can't use for anything else. Scrapple is what you can't use for sausage.
HopeHoops
Oct 2012
#72
It does too. I do egg and cheese tortilla wraps with Tabasco - sticks there too.
HopeHoops
Oct 2012
#82
Personally, I don't like green olives on pizza unless gorgonzola is involved.
HopeHoops
Oct 2012
#96
I can't say that I really hate pizza, but I don't much care for it and rarely eat it.
Arkansas Granny
Oct 2012
#102