The DU Lounge

HopeHoops

(47,675 posts)

48. Oh, the "heart attack in a wedge" treatment.

Reply to Shrek (Reply #38)

Mon Oct 1, 2012, 10:04 AM

Oct 2012

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

107 replies

= new reply since forum marked as read

Highlight:

Pizza topping poll [View all] HopeHoops Sep 2012 OP

Green olives. nt rrneck Sep 2012 #1

Hear, hear! RushIsRot Oct 2012 #29

My favorite pizza has always been LishaD35 Oct 2012 #91

what? no pepperoni? no pesto? no sun dried tomatoes? NRaleighLiberal Sep 2012 #2

Exactly Taverner Sep 2012 #25

Pesto is the best! Rhiannon12866 Oct 2012 #30

Our favorite pizza is a slathering of pesto, sprinkling of parmesan reggiano, then mozzarella, NRaleighLiberal Oct 2012 #41

Sun dried tomatoes are definitely the best. ghostsofgiants Oct 2012 #40

Sweet Italian Sausage rocktivity Sep 2012 #3

Red onion. Sometimes I get two toppings, and make them both onion. nt ZombieHorde Sep 2012 #4

mushroom and pineapple fizzgig Sep 2012 #5

I've done that - good alternative to "Hawain" HopeHoops Sep 2012 #10

several of the above Amaril Sep 2012 #6

Artichoke hearts Sedona Sep 2012 #7

Yeah, I forgot those - good with Feta cheese. HopeHoops Sep 2012 #8

+1 aikoaiko Oct 2012 #103

Where is the everything choice?? Angry Dragon Sep 2012 #9

That would involve meat. I'm a vegehegian. HopeHoops Sep 2012 #11

Unfair poll then Angry Dragon Sep 2012 #12

Shakey's Pizza... mid-70's... on the Tennessee side of the Kentucky/Tennessee border... MiddleFingerMom Sep 2012 #13

We went to Shakey's when I was a kid begin_within Oct 2012 #28

I remember Shakey's in Burlington, Vermont... Rhiannon12866 Oct 2012 #31

Back in the olden days, we had a Shakey's Pizza in southern Oregon MerryBlooms Oct 2012 #57

Shakey's was GREAT!!! I'm still looking for a sauce recipe woodsprite Oct 2012 #101

Everything + Lady Freedom Returns Sep 2012 #14

Kale, fresh mozz, fresh tomatoes. GoneOffShore Sep 2012 #15

Mushroom, broccoli, tomato and extra cheese. IrishEyes Sep 2012 #16

Tomatoes and onions. Yum! nt valerief Sep 2012 #17

HOLY SHIT YOU FORGOT ONIONS DainBramaged Sep 2012 #18

What, no anchovies? ElboRuum Sep 2012 #19

A man, or woman after my own heart HarveyDarkey Sep 2012 #20

bingo! geardaddy Oct 2012 #42

love anchovies and pepperoni .... nt littlewolf Oct 2012 #86

I voted "none" because I only like white pizza. femmocrat Sep 2012 #21

Anybody who doesn't like Bacon/Sausage on their pizza is simply uncivilized. BlueJazz Sep 2012 #22

Four cheese! ohiosmith Sep 2012 #23

dead animals AND animal secretions please Kali Sep 2012 #24

Buffalo chicken Renew Deal Sep 2012 #26

Artichoke hearts, mushrooms, onions, capers, black olives, parmesan, oregano begin_within Oct 2012 #27

Anchovys. Can't believe nobody else here mentioned them Populist_Prole Oct 2012 #32

Another vote for anchovy. Graybeard Oct 2012 #35

Extra cheese. Norrin Radd Oct 2012 #33

+1 Zorra Oct 2012 #99

Dead animal is about my favourite, provided it's been turned into sausage first. harmonicon Oct 2012 #34

Hey, pineapple doesn't sound like a topping, but it's damn good. HopeHoops Oct 2012 #45

You're doing it all wrong. harmonicon Oct 2012 #53

That's what SHE said. HopeHoops Oct 2012 #59

Well, I would hope so. harmonicon Oct 2012 #85

The best mushrooms AsahinaKimi Oct 2012 #36

I can't say I've tried them on pizza, but I love marinated mushrooms as a snack. HopeHoops Oct 2012 #46

Cheese, sausage, pepperoni, mushrooms, green olives, onions, peppers and pineapple. Thanks. Scuba Oct 2012 #37

Time for some calcium carbonate tablets. HopeHoops Oct 2012 #47

I'd like to share THAT pizza! I'll bring the Shiner Bock. Bucky Oct 2012 #83

Multiple varieties of bovine and porcine meats, plus tomatoes, mushrooms, onions, and peppers. Shrek Oct 2012 #38

Oh, the "heart attack in a wedge" treatment. HopeHoops Oct 2012 #48

Just pile on pipi_k Oct 2012 #39

Ah, but what KIND of cheese? Ever try ricotta only on a simple marinara base? HopeHoops Oct 2012 #49

Dead animals, dead vegetables. HappyMe Oct 2012 #43

Vegetables scream when you cut them. Seriously. HopeHoops Oct 2012 #51

onions, mushrooms, black olives, spinach, garlic, nice fennelly Italian sausage. geardaddy Oct 2012 #44

Well, you had me up until the sausage part. The first five make a great pizza! HopeHoops Oct 2012 #50

I can have it either way. I do like the sausage though. geardaddy Oct 2012 #52

Other: Ham and Pineapple (Hawaiian!) nt stevenleser Oct 2012 #54

pepperoni, mushrooms, sausage, black olives. eom yawnmaster Oct 2012 #55

Spam KamaAina Oct 2012 #56

E-FUCKING-JESUS-H-CHRIST-ON-A-POGO-STICK-GADS!!!! HopeHoops Oct 2012 #60

Did I make it in 30 minutes or less? KamaAina Oct 2012 #61

Ew. HopeHoops Oct 2012 #62

Looks half decent actually. n/t ElboRuum Oct 2012 #63

From your selections, I'm guessing you're a vegetarian, yet ... surrealAmerican Oct 2012 #58

There are only ten options. Yes, I'm a vegehegian, but I am seriously creative in my toppings. HopeHoops Oct 2012 #65

Why is it that mushrooms always win when I post this poll? HopeHoops Oct 2012 #64

NO SPINACH!? Neoma Oct 2012 #66

You have to scroll down. Spinach, mushroom, and artichoke is one of my favorites. HopeHoops Oct 2012 #68

Hawaiian. ellisonz Oct 2012 #67

Replace the bacon with Morning Star Farms breakfast strips and I'm good on that one. HopeHoops Oct 2012 #69

Nobody votes for sausage ThoughtCriminal Oct 2012 #70

Sausage is everything you can't use for anything else. Scrapple is what you can't use for sausage. HopeHoops Oct 2012 #72

Yep ThoughtCriminal Oct 2012 #79

"toenail fungus"? I've never seen that on the menu. HopeHoops Oct 2012 #80

Sausage is the best meat on a pizza. geardaddy Oct 2012 #89

banana peppers. Good stuff on pizza Flaxbee Oct 2012 #71

We get pepperoncini (sp?) in a jar for that. Banana peppers are too mild. HopeHoops Oct 2012 #73

Okay, okay, there ARE peppers that are too hot... HopeHoops Oct 2012 #74

None sakabatou Oct 2012 #75

Heathen. At least use Tabasco. HopeHoops Oct 2012 #77

Tobasco doesn't stick to the pizza sakabatou Oct 2012 #81

It does too. I do egg and cheese tortilla wraps with Tabasco - sticks there too. HopeHoops Oct 2012 #82

Fine, I'll try it sakabatou Oct 2012 #84

Usually the original, but I like the green as well (milder, but still good). HopeHoops Oct 2012 #87

SUPREME. nt Lisa0825 Oct 2012 #76

Supreme implies meat. I'll go with the Vegi-meister sort. HopeHoops Oct 2012 #78

I also like Veggie Supreme. Depends on my mood :-) nt Lisa0825 Oct 2012 #97

Lots of meat, and NO mushrooms. Can't stand 'em. Rochester Oct 2012 #88

Mushrooms rock. I don't do meat anymore. HopeHoops Oct 2012 #90

All the more meat for me then, and all the more mushrooms for you :) Rochester Oct 2012 #93

Sounds like a win-win!!! HopeHoops Oct 2012 #94

New Mexico Green Chilies n2doc Oct 2012 #92

We get, cheese, sausage, black and green olives... a kennedy Oct 2012 #95

Personally, I don't like green olives on pizza unless gorgonzola is involved. HopeHoops Oct 2012 #96

This poll vindicates me Patiod Oct 2012 #98

Feta, Garlic CreekDog Oct 2012 #100

Oh, no. Feta, garlic, spinach and black olive. You need to fill it out. HopeHoops Oct 2012 #105

I can't say that I really hate pizza, but I don't much care for it and rarely eat it. Arkansas Granny Oct 2012 #102

You need to find a New York style pizza joint (with draft beer). HopeHoops Oct 2012 #106

Asparagus - parboiled and then cooked thru while on top of pizza. aikoaiko Oct 2012 #104

I've done that. Our asparagus patch is quite prolific. It makes good pizza. HopeHoops Oct 2012 #107