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ThoughtCriminal

(14,380 posts)

79. Yep

Mon Oct 1, 2012, 07:55 PM

Oct 2012

That's the sort of thing the people who eat my sausage pizza order say.

And they're not fooling me by slipping it under that slice of mushroom and toenail fungus pizza on their plate.

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Pizza topping poll [View all] HopeHoops Sep 2012 OP

Green olives. nt rrneck Sep 2012 #1

Hear, hear! RushIsRot Oct 2012 #29

My favorite pizza has always been LishaD35 Oct 2012 #91

what? no pepperoni? no pesto? no sun dried tomatoes? NRaleighLiberal Sep 2012 #2

Exactly Taverner Sep 2012 #25

Pesto is the best! Rhiannon12866 Oct 2012 #30

Our favorite pizza is a slathering of pesto, sprinkling of parmesan reggiano, then mozzarella, NRaleighLiberal Oct 2012 #41

Sun dried tomatoes are definitely the best. ghostsofgiants Oct 2012 #40

Sweet Italian Sausage rocktivity Sep 2012 #3

Red onion. Sometimes I get two toppings, and make them both onion. nt ZombieHorde Sep 2012 #4

mushroom and pineapple fizzgig Sep 2012 #5

I've done that - good alternative to "Hawain" HopeHoops Sep 2012 #10

several of the above Amaril Sep 2012 #6

Artichoke hearts Sedona Sep 2012 #7

Yeah, I forgot those - good with Feta cheese. HopeHoops Sep 2012 #8

+1 aikoaiko Oct 2012 #103

Where is the everything choice?? Angry Dragon Sep 2012 #9

That would involve meat. I'm a vegehegian. HopeHoops Sep 2012 #11

Unfair poll then Angry Dragon Sep 2012 #12

Shakey's Pizza... mid-70's... on the Tennessee side of the Kentucky/Tennessee border... MiddleFingerMom Sep 2012 #13

We went to Shakey's when I was a kid begin_within Oct 2012 #28

I remember Shakey's in Burlington, Vermont... Rhiannon12866 Oct 2012 #31

Back in the olden days, we had a Shakey's Pizza in southern Oregon MerryBlooms Oct 2012 #57

Shakey's was GREAT!!! I'm still looking for a sauce recipe woodsprite Oct 2012 #101

Everything + Lady Freedom Returns Sep 2012 #14

Kale, fresh mozz, fresh tomatoes. GoneOffShore Sep 2012 #15

Mushroom, broccoli, tomato and extra cheese. IrishEyes Sep 2012 #16

Tomatoes and onions. Yum! nt valerief Sep 2012 #17

HOLY SHIT YOU FORGOT ONIONS DainBramaged Sep 2012 #18

What, no anchovies? ElboRuum Sep 2012 #19

A man, or woman after my own heart HarveyDarkey Sep 2012 #20

bingo! geardaddy Oct 2012 #42

love anchovies and pepperoni .... nt littlewolf Oct 2012 #86

I voted "none" because I only like white pizza. femmocrat Sep 2012 #21

Anybody who doesn't like Bacon/Sausage on their pizza is simply uncivilized. BlueJazz Sep 2012 #22

Four cheese! ohiosmith Sep 2012 #23

dead animals AND animal secretions please Kali Sep 2012 #24

Buffalo chicken Renew Deal Sep 2012 #26

Artichoke hearts, mushrooms, onions, capers, black olives, parmesan, oregano begin_within Oct 2012 #27

Anchovys. Can't believe nobody else here mentioned them Populist_Prole Oct 2012 #32

Another vote for anchovy. Graybeard Oct 2012 #35

Extra cheese. Norrin Radd Oct 2012 #33

+1 Zorra Oct 2012 #99

Dead animal is about my favourite, provided it's been turned into sausage first. harmonicon Oct 2012 #34

Hey, pineapple doesn't sound like a topping, but it's damn good. HopeHoops Oct 2012 #45

You're doing it all wrong. harmonicon Oct 2012 #53

That's what SHE said. HopeHoops Oct 2012 #59

Well, I would hope so. harmonicon Oct 2012 #85

The best mushrooms AsahinaKimi Oct 2012 #36

I can't say I've tried them on pizza, but I love marinated mushrooms as a snack. HopeHoops Oct 2012 #46

Cheese, sausage, pepperoni, mushrooms, green olives, onions, peppers and pineapple. Thanks. Scuba Oct 2012 #37

Time for some calcium carbonate tablets. HopeHoops Oct 2012 #47

I'd like to share THAT pizza! I'll bring the Shiner Bock. Bucky Oct 2012 #83

Multiple varieties of bovine and porcine meats, plus tomatoes, mushrooms, onions, and peppers. Shrek Oct 2012 #38

Oh, the "heart attack in a wedge" treatment. HopeHoops Oct 2012 #48

Just pile on pipi_k Oct 2012 #39

Ah, but what KIND of cheese? Ever try ricotta only on a simple marinara base? HopeHoops Oct 2012 #49

Dead animals, dead vegetables. HappyMe Oct 2012 #43

Vegetables scream when you cut them. Seriously. HopeHoops Oct 2012 #51

onions, mushrooms, black olives, spinach, garlic, nice fennelly Italian sausage. geardaddy Oct 2012 #44

Well, you had me up until the sausage part. The first five make a great pizza! HopeHoops Oct 2012 #50

I can have it either way. I do like the sausage though. geardaddy Oct 2012 #52

Other: Ham and Pineapple (Hawaiian!) nt stevenleser Oct 2012 #54

pepperoni, mushrooms, sausage, black olives. eom yawnmaster Oct 2012 #55

Spam KamaAina Oct 2012 #56

E-FUCKING-JESUS-H-CHRIST-ON-A-POGO-STICK-GADS!!!! HopeHoops Oct 2012 #60

Did I make it in 30 minutes or less? KamaAina Oct 2012 #61

Ew. HopeHoops Oct 2012 #62

Looks half decent actually. n/t ElboRuum Oct 2012 #63

From your selections, I'm guessing you're a vegetarian, yet ... surrealAmerican Oct 2012 #58

There are only ten options. Yes, I'm a vegehegian, but I am seriously creative in my toppings. HopeHoops Oct 2012 #65

Why is it that mushrooms always win when I post this poll? HopeHoops Oct 2012 #64

NO SPINACH!? Neoma Oct 2012 #66

You have to scroll down. Spinach, mushroom, and artichoke is one of my favorites. HopeHoops Oct 2012 #68

Hawaiian. ellisonz Oct 2012 #67

Replace the bacon with Morning Star Farms breakfast strips and I'm good on that one. HopeHoops Oct 2012 #69

Nobody votes for sausage ThoughtCriminal Oct 2012 #70

Sausage is everything you can't use for anything else. Scrapple is what you can't use for sausage. HopeHoops Oct 2012 #72

Yep ThoughtCriminal Oct 2012 #79

"toenail fungus"? I've never seen that on the menu. HopeHoops Oct 2012 #80

Sausage is the best meat on a pizza. geardaddy Oct 2012 #89

banana peppers. Good stuff on pizza Flaxbee Oct 2012 #71

We get pepperoncini (sp?) in a jar for that. Banana peppers are too mild. HopeHoops Oct 2012 #73

Okay, okay, there ARE peppers that are too hot... HopeHoops Oct 2012 #74

None sakabatou Oct 2012 #75

Heathen. At least use Tabasco. HopeHoops Oct 2012 #77

Tobasco doesn't stick to the pizza sakabatou Oct 2012 #81

It does too. I do egg and cheese tortilla wraps with Tabasco - sticks there too. HopeHoops Oct 2012 #82

Fine, I'll try it sakabatou Oct 2012 #84

Usually the original, but I like the green as well (milder, but still good). HopeHoops Oct 2012 #87

SUPREME. nt Lisa0825 Oct 2012 #76

Supreme implies meat. I'll go with the Vegi-meister sort. HopeHoops Oct 2012 #78

I also like Veggie Supreme. Depends on my mood :-) nt Lisa0825 Oct 2012 #97

Lots of meat, and NO mushrooms. Can't stand 'em. Rochester Oct 2012 #88

Mushrooms rock. I don't do meat anymore. HopeHoops Oct 2012 #90

All the more meat for me then, and all the more mushrooms for you :) Rochester Oct 2012 #93

Sounds like a win-win!!! HopeHoops Oct 2012 #94

New Mexico Green Chilies n2doc Oct 2012 #92

We get, cheese, sausage, black and green olives... a kennedy Oct 2012 #95

Personally, I don't like green olives on pizza unless gorgonzola is involved. HopeHoops Oct 2012 #96

This poll vindicates me Patiod Oct 2012 #98

Feta, Garlic CreekDog Oct 2012 #100

Oh, no. Feta, garlic, spinach and black olive. You need to fill it out. HopeHoops Oct 2012 #105

I can't say that I really hate pizza, but I don't much care for it and rarely eat it. Arkansas Granny Oct 2012 #102

You need to find a New York style pizza joint (with draft beer). HopeHoops Oct 2012 #106

Asparagus - parboiled and then cooked thru while on top of pizza. aikoaiko Oct 2012 #104

I've done that. Our asparagus patch is quite prolific. It makes good pizza. HopeHoops Oct 2012 #107