Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

The DU Lounge

debm55

(35,334 posts)

20. diced celery

Reply to debm55 (Original post)

Sat Oct 5, 2024, 12:14 PM

Oct 5

Edit history

Please sign in to view edit histories.

60 replies

= new reply since forum marked as read

Highlight:

When I taught, I used to read the class the book "Stone Soup" and we would make it in class. Let's make Lounge soup. I [View all] debm55 Oct 5 OP

A can of beer. nt Hotler Oct 5 #1

Salt pork. LisaM Oct 5 #2

Lots of carrots. flying_wahini Oct 5 #3

A mushroom, source of the ancient knowledge. WheelWalker Oct 5 #4

cabbage debm55 Oct 5 #5

Green beans woodsprite Oct 5 #6

hard boiled eggs diced debm55 Oct 5 #7

Love biophile Oct 5 #8

Cough drops to make Lozonge Soup. Sneederbunk Oct 5 #9

Chicken stock. Aristus Oct 5 #10

Onions! poli-junkie Oct 5 #11

Crushed garlic cloves! pdxflyboy Oct 5 #12

A quart of the Milk of Human Kindness Attilatheblond Oct 5 #13

Bay leaf Walleye Oct 5 #14

diced tomatoes debm55 Oct 5 #15

15. Wine. NT ravjav Oct 5 #16

Not a pinch but a punch of salt! Niagara Oct 5 #17

Some sugar for sweetness debm55 Oct 5 #18

LSD berniesandersmittens Oct 5 #19

I already added the mushroom. Not as Acidic, a bit more subtle. WheelWalker Oct 5 #21

How about this berniesandersmittens Oct 5 #22

diced celery debm55 Oct 5 #20

Leek AKwannabe Oct 5 #23

Navy beans Polly Hennessey Oct 5 #24

diced potatoes debm55 Oct 5 #25

Dill weed elleng Oct 5 #26

Corn Jrose Oct 5 #27

I would add music... Mike Nelson Oct 5 #28

Is it even the lounge without a cat? Phentex Oct 5 #29

diced turnips debm55 Oct 5 #30

Beets Marigold Oct 5 #31

Diced squash debm55 Oct 5 #32

Hope Eko Oct 5 #33

Oxtail bone for flavor. debm55 Oct 5 #34

Yum ravjav Oct 5 #36

I haven't made for a lonk time. Didn't know they were expensive. Thank you ravjay debm55 Oct 5 #49

A sprig of rosemary for pinboy3niner and Middle Finger Mom sarge43 Oct 5 #35

that is very nice for you to remember them, Thank you sarge43 debm55 Oct 5 #50

Filet Mignon. Mr.Bill Oct 5 #37

Wow I bet it was good. Thank you Mr.Bill. we will add to the pot debm55 Oct 5 #48

rice debm55 Oct 5 #38

A can of Turkey Chunks beemerphill Oct 5 #39

Thank you beemerphill. That sounds great. debm55 Oct 5 #41

A few things MFM008 Oct 5 #40

Thank you MFM008 Sounds great for our soup. debm55 Oct 5 #42

No peas but yes my dear M FM008 the rest is good irisblue Oct 5 #44

Pepper..lotsa pepper irisblue Oct 5 #43

Thank you irisblue debm55 Oct 5 #47

Schwarzwurzeln!! DFW Oct 5 #45

We will add to the soup. TY DFW debm55 Oct 5 #46

hamhock. AllaN01Bear Oct 5 #51

Good choice AllaN01Bear /////thank you debm55 Oct 5 #53

Licorice jelly beans. Ocelot II Oct 5 #52

HAHAHAHAHHAHAH. Red is fine with me. I hate black jelly beans. yuk debm55 Oct 5 #57

Tarragon applegrove Oct 5 #54

Yes, thank you applegrove. debm55 Oct 5 #58

bacon grease The Blue Flower Oct 5 #55

I remember seeing that can in my grandmother;s house. Just a little though debm55 Oct 5 #59

Wild rice. 3catwoman3 Oct 5 #56

Thank you 3catwoman3. I would bring in a crock pot. read the book, add the stone and each student would add something. debm55 Oct 5 #60