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In reply to the discussion: What is/are your favorite smell/ smells ? Mine is bread baking. [View all]electric_blue68
(18,001 posts)freshly poured hot fudge on a Sundae,
fresh baked chocolate chocolate chip brownies.
Fresh peaches [once I walked by a partly specialty food store in early in the
peach season, they'd stacked them on an outside bin right by the Entrance. A mini cloud of aroma wafted right up! I almost "swooned" they smelled so good.]
A more uncommon baking story. 😄
We - my dad, sis and I were assigned to get the freshly baked big, soft, salted
pretzels 🥨 you see with some street venders, or in a German Beer Garten for an extended family get together that weekend.
So I guess it was around 80°F+ maaaaybe closer to 85°F, but I don't think it was humid.
We go into this ? 3 story high ceiiinged bakery somewhere in The Bronx. It's got this ?10+ ft wide, ?2 1/2 ft, maybe two of them - this is like 1967, or so.
It feels like ?110°F in there!
They open the oven door. Steam rises! There's more than a ? hundred & fifty pretzels in there! Smelled sooo toasty! 😄
They shovel a bunch into 2, maybe 3 big brown paper shopping bags! We carry them back to the trunk of our car; which after 110°F inside; 80°F - 85°F feels coolish!
Dad lets us each have a still warm pretzel. Crunchy outside, soft inside. Felt like magic! 🥰
Finally the fir, or pine tree smell near, and at Christmas time on the streets of NYC when the tree sellers come down. More magic!