The best fried chicken

[LawDeeDah]

43. Homemade By Far.

This is what I do, more or less.

Instead of bread crumbs I scrunch up soda crackers. Its got the bready thing going, its crisp right out of the box and it's got the salt baggage thing going so you put the shaker away.

Swoosh the raw chicken in flour - spiced how yu like, I like onion powder, mayb garlic powder, anything you like. Then dip it in a loose pancake batter. You don't want an inch of pancake on your chicken so the batter has to be rather thin.

Then you roll it in the scrunched up soda crackers - with whatever other seasoning you like ,

and dip into a deep fryer. Or a frying pan.
After they look a nice golden I'm not always sure they are done well enough so I shove the in the oven uncovered for a while to make sure.