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I unpacked a clamp style food grinder [View all]
I'm going to clean it up and put it in my booth.
How would I go about cleaning it? It is cast iron. It is clean with no rust and I don't want to use soap and water. It's got a wooden handle, so I wouldn't be able to let it dry in the oven as I do with my kitcehn cookware. Do you think a light going over with a soft cloth and mineral oil would be ok?
Thanks for any advice
5 replies
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= new reply since forum marked as read