I finally bought some Beyond Meat

[BSdetect]

16. lentils not overcooked. Leave them with a slight crunch for texture.

grated carrot, caramalized onions, mashed potatoes (no oil or other fats - act as binding agent), cooked peas,

Work out your ingredient measures by trial and error.

One cup of lentils makes a lot of cooked volume.

Optional, cumin, coriander, salt, paprika, ginger etc

Mash all together with a hand held blender briefly - too much will destroy the texture

Take a spoonful of the mix and roll in besan flour or any flour

Fry in light hot shallow oil for a couple of minutes each side

Serve hot or cold with salad..

Makes excellent cold snack or in a lunch box with bread.

Great with sweet chilli sauce, Indonesian sweet soy or chutney.

These are vegan burgers. You could add an egg too for non vegans.