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Frugal and Energy Efficient Living

(8,170 posts)

4. And if you want a crispy crust, boil about a quart of water just as you're about to

Sun Sep 30, 2018, 09:37 PM

Sep 2018

bake it, and pour it into a pan which you've placed on the bottom of the oven or on a rack underneath the rack the bread is baking on.

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Beginning to cut WAY back on grocery budget. [View all] violetpastille Sep 2018 OP

Just 1/2 tsp of salt violetpastille Sep 2018 #2

With this one you don't have to have a steam tray. It's kind of magical. violetpastille Sep 2018 #7

time to crank up the bread machine dembotoz Sep 2018 #5

Try the No Knead recipes, honestly. violetpastille Oct 2018 #9

On the bread Turbineguy Sep 2018 #6

I can't do it. safeinOhio Oct 2018 #8