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Frugal and Energy Efficient Living

violetpastille

(1,483 posts) Tue Dec 4, 2018, 01:24 PM Dec 2018

Does anyone use this? Share with me your wisdom. What do you do with it? The chicken skins are accumulating in the freezer...

I tried this recipe to render the fat from chicken skin:
https://www.seriouseats.com/recipes/2015/04/schmaltz-rendered-chicken-fat-recipe.html

Do you eat the grizbenes? Any hints to make them taste good?

8 replies

= new reply since forum marked as read

Highlight:

Schmaltz (Rendered Chicken Fat) [View all] violetpastille Dec 2018 OP

essential ingredient dweller Dec 2018 #1

memories.. agingdem Dec 2018 #5

That smell is intoxicating!! mitch96 Dec 2018 #7

gribenes... agingdem Dec 2018 #8

Honestly, I'm amazed my family has lived this long Danmel Dec 2018 #2

I know what you mean agingdem Dec 2018 #6

Hmmm...... Turbineguy Dec 2018 #3

Yeah, this is probably my favorite recipe for schmaltz violetpastille Dec 2018 #4