Rice and beans for a frugal food budget

[Kaleva]

5. Southern Rice and Beans

SOUTHERN RICE AND BEANS

Ingredients
•1 can (about 15 ounces) light red kidney beans, drained
•1 tablespoon vegetable oil
•1 large onion, chopped
•1 cup long grain white rice, uncooked
•2 cups water
•1 can (about 15 ounces) diced tomatoes, drained *
•1 can (about 15 ounces) corn, drained *
•1 cup salsa

* Save the liquid for the two cups of water needed

Directions
1. In a large saucepan, cook onion in oil for about 5 minutes over medium heat
2. Add rice and stir until browned, about 5 minutes.
3. Add water, tomatoes, corn, and salsa. Bring to a boil.
4. Cover and reduce heat to low. Cook for 20 minutes.
5. Stir in beans and heat for 5 minutes.