What is a good egg replacer for a kugel or casserole?

[CrispyQ]

5. Maybe some of these recipes will give you ideas:

Last edited Tue Sep 3, 2013, 01:11 PM - Edit history (2)

http://blog.fatfreevegan.com/2006/12/mini-crustless-tofu-quiches.html I made these & they were good. I served it with GimmeLean Sausage coins. It uses silken tofu.

http://blog.fatfreevegan.com/2011/06/vegan-zucchini-frittata.html This is the next one I'm going to try, only with broccoli instead of zucchini. She mentions black salt & that it has an eggy taste. This one uses two types of tofu. She says she thinks it mimics eggs more accurately than just the silken tofu.

Black salt, which is actually pink in color, can be found in Indian grocery stores for a very reasonable price. Just a little bit gives tofu a very eggy flavor and aroma, so use it if you really want to mimic the flavor of a frittata. If you don’t have it (or don’t like the flavor of eggs) just leave it out.

http://blog.fatfreevegan.com/2008/03/asparagus-and-mushroom-quiche-with.html This one sounds fantastic with that rice crust.

When the weather gets cooler I will try these other two.

Let us know what you do!


on edit: Here's her 'eggless egg' index page.

http://blog.fatfreevegan.com/tag/eggless-eggs