Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Vegetarian, Vegan and Animal Rights

deucemagnet

(4,549 posts)

7. I'm not a fan of imitation meat in general.

Reply to WillParkinson (Original post)

Sun Mar 25, 2012, 05:38 PM

Mar 2012

I find it's usually highly processed and high in fat. However, I used Field Roast italian sausage in a recipe this weekend and it's pretty good. Still rather high in fat (38% calories from fat), but basically just ground wheat gluten, veggies and spices with no strange food additives. My sister ate some of my pasta and didn't realize the sausage was meatless until I told her. I'll buy it again, and I'll try the other flavors, too.

http://www.fieldroast.com/wordpress/wp-content/uploads/2011/08/Field-Roast-Saus-SL-6-08.pdf

Edit history

Please sign in to view edit histories.

7 replies

= new reply since forum marked as read

Highlight:

Product Review: Quorn Vegan Burgers (Plus a strange question) [View all] WillParkinson Feb 2012 OP

I dunno quakerboy Feb 2012 #1

Well egg white wouldn't be vegan, but it also isn't a cholesterol source. The yolk is. HopeHoops Feb 2012 #2

That's the ingredients for the classic burger... Chan790 Feb 2012 #3

Ah. quakerboy Feb 2012 #4

It's from the mold (aka fungi) it's made from obamanut2012 Feb 2012 #5

Never tried those, but have tried Quorn's Cranberry & Goat Cheese freshwest Mar 2012 #6

I'm not a fan of imitation meat in general. deucemagnet Mar 2012 #7