Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cancer Support

Dark n Stormy Knight

(10,272 posts)

9. I sautee frozen broccoli florets in evo with lots of fresh garlic,

Reply to bmichaelh (Original post)

Tue Oct 27, 2020, 06:22 AM

Oct 2020

red onions, and italian herbs. Powdered sage and powdered garlic (yes, I'm a garlic fiend), act as a thickener as well as spices, along with oregano and whatever else is in the Italian seasoning shaker.

I also use a lot of thinly sliced red cabbage in our salads. Nice color boost and crunchy!

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

10 replies

= new reply since forum marked as read

Highlight:

Cruciferous Vegetables [View all] bmichaelh Feb 2020 OP

This time of year.. frozen. I buy big bags of steamable broccoli from Sam's or Costco. hlthe2b Feb 2020 #1

i like broccili + cauliflower steamed aldente w/ browned butter.i put onions in everything. pansypoo53219 Feb 2020 #2

My dad's favourite thing for a long time was cauliflower baked applegrove Feb 2020 #3

I eat a lot of Napa cabbage alfredo Feb 2020 #4

A favorite recipe alfredo Feb 2020 #5

I have another cabbage soup recipe PennyK Mar 2020 #6

Radishes are in the same family, and make great snacks alfredo Jun 2020 #7

I buy bags of broccoli florets and saute them in a frying pan with olive oil. Often I put onions Maraya1969 Sep 2020 #8

I sautee frozen broccoli florets in evo with lots of fresh garlic, Dark n Stormy Knight Oct 2020 #9

Frozen is a good choice, but I am a big fan of Napa Cabbage alfredo Nov 2020 #10