I recently found a dark chocolate bar with almonds at Aldi's, 12 grams of carbs in a serving. I'll have 1/3 of a serving with some extra almonds. After a long time without chocolate, it satisfies. I like pb on a graham cracker. If I have either of those, I don't eat the whole serving listed on the box.
I use Kroger peanut butter. 2 grams of added sugar.
I use stevia, but I don't like the aftertaste in baked goods. My solution was to sprinkle some on when I served it. I like making bread pudding (I make my own bread, no added sugar, and use the end if I want a creamy dessert). I found a recipe for almond flour gingerbread cookies. I use the molasses, but skip the stevia. I make a cream cheese frosting and put plenty of vanilla and stevia in it to top the gingerbread. Also a keto cheesecake dip I like on graham crackers. And a really good almond flour pastry dough that worked for a pizza crust, too.
I don't indulge in bakery and sweets often. Sometimes, if I know I have something yummy, I can't leave it alone. Better not to have it at all 
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