Weight Loss/Maintenance
In reply to the discussion: Pasta and rice substitutes... [View all]Lisa0825
(14,489 posts)Cutting out sugar was pretty easy as I don't care much for sweets anyway, but I am careful about breads and other things. I make lunch to bring to work every day. As much as I don't like veggies, I have tried to *learn* to like them.... I have a salad for lunch 4 times a week, and this week my make-ahead dinner for the week was a vegetarian enchilada casserole.
When I do have pasta or rice, it is usually brown, but even still, it is very calorie/carb dense. But those are two things I can't cut out completely. Sure, I can have them once in a while, but I'd be even happier if I had a substitute I liked that was better for me, since all they really do is carry the sauce/seasonings. I just need something to carry the sauce *well*
I am halfway to my goal weight now. If I make my goal by fall, I am finally taking a vacation and wearing a bikini!