Weight Loss/Maintenance
In reply to the discussion: Pasta and rice substitutes... [View all]Lisa0825
(14,489 posts)Potatoes and other "starchy" carbs have effects on the blood sugar that fibrous carbs do not have to the same extent. I have read a lot about nutrition and have studied several different types of diet plans. I also know better than anybody else how certain foods affect ME. I know that when I have starchy carbs, an hour and a half or two later, I crash. I know that when I switched from having cereals or breads/bagels for breakfast to having protein based breakfasts, I can make it to lunch without a crash or hunger pangs. I know that if I have pasta for lunch, I will be useless at work by 2:30pm.
And FWIW, I am not a total purist on things like meal replacement shakes. They work for me as an option, and are a hell of a lot better than going for the vending machine or the crappy work cafeteria when I need convenience. they also have a lot of research behind them, and are pretty well balanced and nutritious. You are free to believe differently.
I think I will stick to weight loss forums outside of DU where open exchange of ideas is not met with purist criticism.