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Cooking & Baking

Lunabell

(6,861 posts)

3. I hear that medium rare pork these days is safe.

Reply to GoneOffShore (Reply #2)

Thu Feb 2, 2023, 05:56 AM

Feb 2023

Last edited Thu Feb 2, 2023, 03:07 PM - Edit history (1)

But, I am so old school that I just can't. But 160° was done, not pink and sooo succulent and tender. Like I said, I have a bad habit of hammering meat. That's why I fry dark meat chicken, lol. It can take a hammering unlike white meat.

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I just have to pat myself on the back. [View all] Lunabell Feb 2023 OP

I recently bought a whole pork loin and made Chinese barbecued pork with most of it. brewens Feb 2023 #1

That sounds great. I love some fried rice!! Ferrets are Cool Feb 2023 #5

Sounds great. GoneOffShore Feb 2023 #2

I hear that medium rare pork these days is safe. Lunabell Feb 2023 #3

I just use my slow cooker NJCher Feb 2023 #4