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Cooking & Baking

Retrograde

(10,758 posts)

7. Splurged today

Reply to NJCher (Original post)

Wed May 17, 2023, 10:51 PM

May 2023

I was at my favorite produce store, and they had local(ish - at least from the same state) morels, so I bought a small amount. We had them simply sauteed with local salmon, wild rice, and asparagus. Kinda balances out the "root around in the fridge for leftovers" lunch.

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What's for Dinner, Wed., May 17, 2023 [View all] NJCher May 2023 OP

Leftovers from the other night: Callalily May 2023 #1

Stir fry and decafe tea. Uninspiring. irisblue May 2023 #2

Chuck eye steaks I bought at WinCo yesterday. hippywife May 2023 #3

Fusion PJMcK May 2023 #4

NICE, and thanks for reminder, have ripe avocados, but elleng May 2023 #5

leftover sicilian baked chicken, tho we use soda crackers instead of ritz. pansypoo53219 May 2023 #6

Splurged today Retrograde May 2023 #7

Ah, yes NJCher May 2023 #8