Breakfast Saturday 29 July 2023

[Shermann]

5. It's a bit late for breakfast/brunch but I'm having huevos rancheros

Last edited Sat Jul 29, 2023, 04:43 PM - Edit history (1)

Mexican restaurants use ovens, but I make it on the skillet. I cook 4 eggs on one side while heating up some canned refried beans. I flip the eggs and cover them in salsa and Mexican cheese and cover. I always use HT Traders Carolina Reaper salsa which has some seriously legitimate heat. The goal here is to get everything heated through in a short period of time. After a brief head start, I throw a tortilla on the skillet. After 30 seconds or so I flip the tortilla, spread a thin layer of beans on it, and add the egg mixture and cover again. Another 3 minutes or so and you are done.

I'm sure there are DU'ers in this skilled group that can make everything from scratch, but this is a not-so-common treat within my limited abilities.