Breakfast Saturday 29 July 2023

[Shermann]

9. I recall seeing a recipe on DU and it sounded arduous

I believe there were beans soaking and cooking for hours? I might make an attempt at some point. Salsa is pretty hard too, there is a fermentation process that can take weeks. I've toyed with the idea of growing some Carolina reapers. That's taking it to the next level! There is a Mexican restaurant chain Los Astecas here that knocks the huevos rancheros (aka "ranch eggs" ) out of the park. They serve the tortillas on the side and include Spanish rice. But being able to whip up a decent rendition at home quickly is awesome. It's good hangover food. You can also buy these frozen avocado chunks and toss some of those in there too. I can't say enough about the HT Traders reaper salsa, it is surprisingly hot for supermarket fare. I'm always stocked up on it.

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